Job Description

Job Description

Job Description

Job Summary

We are seeking an energetic and experienced Full-Time Bartender/Server to be the face of our dining and bar experience. This hybrid role is responsible for providing exceptional table service in the dining room and crafting high-quality beverages from behind the bar. The ideal candidate has a deep knowledge of mixology, wine, and craft beer, and excels at creating a welcoming atmosphere for guests enjoying our creative European and BBQ cuisine.

Key Responsibilities

Bartending Duties

• Beverage Preparation: Expertly prepare, mix, and serve alcoholic and non-alcoholic drinks, including classic cocktails and creative house specials, according to established recipes.
• Bar Service: Maintain full service at the bar, interacting with patrons, taking food and drink orders, and processing payments.
• Inventory & Maintenance: Manage liquor, beer, and wine stock; assist with ordering; and ensure the bar area, glassware, and equipment are kept clean, sanitary, and well-organized.
• Knowledge: Maintain expert knowledge of our full drink menu, wine list, and available craft beers, providing recommendations and answering guest questions.

️ Server Duties

• Guest Service: Provide attentive, professional, and personalized service to seated guests, guiding them through our food and drink menus.
• Order Management: Accurately take food and drink orders, input them into the POS system, and communicate clearly with the kitchen (Line Cooks).
• Cash Handling: Handle cash and credit transactions accurately and responsibly, following all restaurant procedures.
• Table Maintenance: Ensure tables are clean, set properly, and assist with bussing and resetting tables efficiently.

Requirements & Qualifications

• Experience: Minimum of 2+ years of experience working as a Bartender or Server in a high-volume, full-service restaurant.
• Mixology & Knowledge: Proven skill in bartending techniques and comprehensive knowledge of liquor, beer, and wine pairings, ideally complementing our European/BBQ concept.
• Customer Focus: Exceptional interpersonal and communication skills with a positive, professional, and guest-oriented attitude.
• Compliance: Strict adherence to all responsible alcohol service regulations (e.g., TIPS certification, where applicable).
• Schedule: Must have open availability to work a full-time schedule, including nights, weekends, and holidays.
• Physical: Ability to stand and walk for extended periods and lift/carry up to 40 pounds.

At Muddy Waters Gastropub, we take simple Austrian and Hungarian peasant dishes and elevate them with care to restaurant level, by using wonderful ingredients, basic cooking techniques and our palate to turn those ingredients into something that brings us, and hopefully you, joy and happiness.

Company Description

At Muddy Waters Gastropub, we take simple Austrian and Hungarian peasant dishes and elevate them with care to restaurant level, by using wonderful ingredients, basic cooking techniques and our palate to turn those ingredients into something that brings us, and hopefully you, joy and happiness.

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